Stir in the flour and continue to cook for another 30 seconds.
Next, stir in the chickpeas and vegetable stock. Bring to a simmer and add the gnocchi.
Simmer for 5-10 minutes or according to the instructions on the gnocchi package. Stir in the coconut milk and cook for a couple more minutes to allow it to heat through.
Stir in the cavolo nero and simmer for 2-3 minutes until it wilts. Season to taste and serve immediately.
ADVERTISEMENT
