On a large oven-safe platter or baking sheet, arrange a layer of tortilla chips.
Drizzle a generous amount of the prepared cheese sauce over the chips.
Sprinkle shredded cheddar and Monterey Jack cheese evenly over the nachos.
Add Toppings:
Distribute diced tomatoes, sliced black olives, chopped red onions, and cilantro over the nachos.
If desired, add jalapeño slices for a spicy twist.
Repeat Layers:
Create another layer of tortilla chips and repeat the process of drizzling cheese sauce, adding shredded cheese, and topping with your desired ingredients.
Bake in the Oven:
Place the nachos in the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
Serve and Enjoy:
Once out of the oven, let the nachos cool for a few minutes.
Serve immediately, allowing everyone to dig into the creamy, cheesy goodness.
Tips:
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