Get ready to elevate your snacking experience with this indulgent recipe for Creamy Nachos. Loaded with a rich and velvety cheese sauce, these nachos are the epitome of comfort food. Whether you’re hosting a game night or just craving a satisfying snack, these creamy nachos are the perfect solution. Follow this easy recipe for a taste sensation that will leave you coming back for more.
Ingredients:
1 bag tortilla chips
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced tomatoes
1/2 cup sliced black olives
1/4 cup finely chopped red onions
1/4 cup chopped fresh cilantro
Jalapeño slices for a spicy kick (optional)
Cheese Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup sharp cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
Salt and pepper to taste
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Prepare Nacho Toppings:
Dice tomatoes, slice black olives, finely chop red onions, and gather fresh cilantro.
If you enjoy heat, slice jalapeños for an extra kick.
Create the Cheese Sauce:
In a saucepan over medium heat, melt the butter.
Stir in the flour to create a roux, cooking for about 1-2 minutes until lightly golden.
Gradually whisk in the milk, ensuring no lumps form.
Continue stirring until the mixture thickens.
Reduce heat and add the shredded cheddar and Monterey Jack cheese, stirring until smooth.
Season the cheese sauce with salt and pepper to taste. Set aside.
Assemble the Nachos:
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