Preparation:
1. Cut the potatoes into slices and then into thin toothpicks.
2. Place them in a container.
3. Add a little vinegar.
4. Add water, cover and let stand for ten minutes.
5. Dry the potatoes with a cloth.
6. Transfer the potatoes to a bowl, add cornstarch and mix with your hands.
7. Heat the pan and add the oil. When the oil is hot, fry the potatoes.
8. Place a plate and you’re done.
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