Ingredients
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
1 cup buttermilk
1/2 cup dark chocolate chips
Directions
Preheat Oven and Prepare Pan: Begin by preheating your oven to 350°F (175°C) and generously greasing a Bundt cake pan to ensure easy release after baking.
Sift Dry Ingredients: In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This step helps to aerate the dry ingredients and remove any lumps for a smooth batter.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This can be done using a hand mixer or stand mixer on medium speed for about 2-3 minutes.
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