WHITE-LINE DOUGHNUTS RECIPE
INGREDIENTS:
– 3 cups of flour
– ½ cup sugar
– 1 tbsp of instant dry yeast
– 4 tbsp of margarine
– 1 large egg (optional)
– ½ tbsp vanilla flavour (optional)
– ½ cup of warm water
– Oil for frying (just enough to let the dough float).
PROCEDURE:
* Mix the flour and yeast together into a bowl. Ensure to sift them first.
* Sift other dry ingredients into the bowl and mix thoroughly.
* Add margarine and mix.
* Mix egg and flavour to form crumbs.
* Make a well at the center and start adding warm water gradually until it’s soft and pliable.
* Transfer to your table, sprinkle some flour and begin to knead to form a dough for about 20-25minutes. (Don’t overwork your dough).
(It should have become stretchy after 25minutes of kneading).
* Form a ball with it, place in a bowl and allow to rise for 40 minutes or until doubled in size.
* After it doubles, punch it down and start forming your balls with your dough.
(You can use scale to measure so that you have equal sizes).
* Place each ball on a separate paper,
(This will make it easy for you to drop in oil without deflating the dough).
Continued on next page (page 2)
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