DULCE DE LECHE CHEESECAKE
Luscious Dulce de Leche Cheesecake with a Gingersnap Crust
INGREDIENTS
For the crust:
• 2 cups gingersnap cookie crumbs
• 1/4 cup unsalted butter, melted
For the filling:
• 4 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 cup dulce de leche
• 2 teaspoons vanilla extract
For the topping:
• 1 cup dulce de leche
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