Ingredients:
1 apple
2 tablespoons of sugar
Cinnamon
1 tablespoon butter (20 g)
2 eggs
50 g of sugar
8 g of vanilla
80 ml of seed oil
100 ml of milk
180 g of flour
15 g of baking powder
30 g of walnuts
Caramel sauce
Preparation:
Preparation of apples:
Peel the apple, remove the core and cut it into thin slices. Place the apple slices in a bowl and sprinkle them with the 2 tablespoons of sugar and a little cinnamon. Mix well and leave aside.
Preparation of the dough:
In a bowl, beat the eggs with the sugar and vanilla until the mixture is light and fluffy.
Add the vegetable oil and milk to the egg mixture and mix well.
Continued on next page (page 2)
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