If you’re looking for a simple and delicious cake recipe that’s perfect for breakfast, dessert, or an afternoon snack, then this Easy Carrot Cake Loaf is the answer. This recipe uses basic ingredients and requires minimal effort, but the result is a moist and flavorful cake that everyone will love.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup chopped pecans (optional)
Instructions:
Preheat the oven to 350°F. Grease a 9×5 inch loaf pan with cooking spray.
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
In a large mixing bowl, beat together the sugar, oil, eggs, and vanilla extract until well combined.
Gradually mix in the dry ingredients until just combined.
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