Begin the magic: Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans.
Mix Mastery: Blend flour, sugar, cocoa, baking powder, baking soda, and salt.
Liquid Fusion: Introduce mayonnaise, water, and vanilla to your dry mixture until a silky batter emerges.
Divide and Conquer: Equally pour the batter into the pans.
Oven Art: Bake for around 25-30 minutes; a toothpick should come out pristine.
Rest and Relax: Let the cakes cool briefly in their pans, then transition to wire racks.
Frosting Fantasy:
Cocoa Clarity: Sift the cocoa to ensure a smooth blend.
Butter Bliss: Merge the butter with cocoa, creating a creamy texture.
Sweet Serenade: Intermingle powdered sugar, milk, and vanilla, aiming for frosting perfection.
Assembly:
Base Beginnings: Position one cake as your base. Adorn with a lavish layer of frosting.
Layer Love: Crown with the second cake layer.
Finishing Flourish: Coat the entire cake with the lush frosting.
Pro Tips and Variations:
Mayonnaise Marvel: Always opt for full-fat mayonnaise for unmatched moistness.
Cocoa King: Premium cocoa powder elevates the chocolate taste.
Level up: Ensure cake layers are even for a perfect look.
Twist it Up:
Mocha Moments: Integrate instant coffee granules for
