Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/4 cup vegetable oil
– 2 large eggs
– 2 teaspoons ground cinnamon
– 1/4 cup granulated sugar (for cinnamon sugar topping)
– 1 teaspoon ground cinnamon (for cinnamon sugar topping)
– Powdered sugar, for dusting (optional)
Instructions:
Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a large mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together buttermilk, vegetable oil, eggs, and ground cinnamon.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
In a small bowl, mix together the granulated sugar and ground cinnamon for the cinnamon sugar topping.
Continued on next page (page 2)
ADVERTISEMENT
