1. First heat the milk for a few seconds in the microwave, add the sugar and yeast, leave to rest for 10 minutes.
2. Meanwhile we sift the flour using a sieve, add the salt and set aside until the 10 minutes have passed.
3. Once this time has passed, add the milk and yeast and the mixture will be completely diluted on this basis.
4. We beat the egg in another container and add it to the flour, mix again. You can use sticks or a blender. The rods will provide us with a slower finish, a faster mixer.
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