Spread batter into a parchment lined loaf pan.
Refrigerate 30 minutes.
Notes
Net carbs: 2g
Nutrition
Serving: 1piece | Calories: 123kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 45mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Calcium: 2mg | Iron: 1mg
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