Broccoli Cheddar Chicken Pot Pie is a timeless classic that combines the warmth of home-cooked goodness with the indulgence of creamy cheese and savory chicken. This dish is perfect for family dinners, gatherings with friends, or even as a comforting meal for one. Let’s dive into the details of this culinary masterpiece.
Ingredients
For the Crust:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold unsalted butter, diced
1/2 cup cold water
For the Filling:
2 boneless, skinless chicken breasts, cooked and shredded
2 cups broccoli florets, blanched
1 cup cheddar cheese, shredded
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 cup chicken broth
1 cup milk
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
Making the Crust:
In a large mixing bowl, combine the flour and salt.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add the cold water, mixing until a dough forms.
Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Filling:
Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat.
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