In a chilled mixing bowl, combine the heavy cream, powdered sugar, and Irish cream liqueur.
Using a hand mixer or stand mixer, whip the ingredients together on medium-high speed until stiff peaks form. Be careful not to overmix.
4. Frosting the Cake:
Once the cake has cooled, carefully remove it from the cake pan and place it on a serving platter or cake stand.
Generously spread the prepared Irish cream frosting over the top and sides of the cake, using a spatula to create swirls or peaks for added texture.
For a finishing touch, garnish the frosted cake with chocolate shavings or a dusting of cocoa powder, adding an extra layer of indulgence to the presentation.
5. Serving and Enjoying:
Slice the Irish Cream Cake into generous portions and serve alongside your favorite hot beverage or a dollop of whipped cream.
Enjoy the luxurious blend of flavors with each forkful, savoring the moistness of the cake and the creamy richness of the frosting.
Whether shared with friends and family or savored solo, this exquisite dessert is sure to delight your taste buds and leave you craving more.
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