Ingredients
For the Honey Cake Layers:
3 large eggs
1 cup granulated sugar
1/3 cup honey
1/2 cup unsalted butter
1 teaspoon baking soda
3 cups all-purpose flour
For the Cream Filling:
3 cups heavy cream
1 cup powdered sugar
1 teaspoon vanilla extract
For the Syrup:
1/2 cup water
1/2 cup honey
1/2 teaspoon ground cinnamon
Instructions
Continued on next page (page 2)
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