Exquisite and Layered Russian Honey Cake Recipe

Brush each cake layer with honey syrup, ensuring that it is evenly soaked. Spread the prepared cream filling between each layer, creating a sumptuous stack of cake and cream.
6. Chill and Serve:

Cover the top and sides of the cake with the remaining cream, creating a smooth and decadent finish. Refrigerate for at least 6 hours or overnight to allow the flavors to meld and the cake to set.
Serve chilled, optionally garnished with crumbled cake layers, nuts, or fresh berries for a touch of elegance and flavor.