Extraordinary ! My mother-in-law taught me a 100 year old recipe. Incredibly delicious!

Leave to rest for an hour, covered with plastic wrap.
Preheat the oven to 165°C and bake for 40 to 45 minutes until golden brown.
Remove from the dish, let cool and sprinkle with icing sugar before enjoying with your loved ones.
Advice :

Check the amount of flour to maintain a soft dough.
Roll up the dough gently to avoid tightening it too much.
While cooking, make sure to leave space around the rolls in the pan.