Fall of the Bone BBQ Pork Rib Jenga!!

See how to smoke St Louis style ribs. This Traeger pork rack recipe uses a low and slow method, wrapped in heavy duty aluminum foil at the perfect temperature.

Course: Dinner, Main Course

Cuisine: BBQ

Prep Time: 15minutes minutes

Cook Time: 6hours hours

Total Time: 6hours hours 15minutes minutes

Servings: 8 people

For preparing basic St Louis style smoker ribs
▢3 racks St Louis style ribs
▢¼ cup BBQ seasoning or any Pork Rub with salt in it, as much as desired
For the smoked ribs beer and honey sauce (option B: substitute BBQ sauce)
▢12 ounces beer 1 can of your favorite beer, I recommend a light lager or blonde
▢3 tbsp honey substitute brown sugar
For the BBQ beer sauce (optional finisher sauce)
▢⅓ cup BBQ sauce
▢2 tbsp beer anything light


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