Using the same skillet, add the white wine, lemon juice and Italian seasoning. Bring the mixture to a boil and simmer for 7-10 minutes or until it reduces by half.
Slowly add chunks of the softened butter, stirring well to incorporate into the sauce. Once all the butter is melted, pour the sauce over the shrimp in the baking dish.
Sprinkle the shrimp with chopped parsley and grated parmesan cheese. Season with salt and pepper to taste.
Bake the shrimp in the preheated oven for about 10-12 minutes or until the shrimp are cooked through and the cheese is melted.
Remove from the oven and let it cool for a few minutes.
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