3. Press two-thirds of the crumb mixture into the bottom of the prepared pan.
4. Toss sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and salt.
5. Spread the apple mixture over the crust in the pan.
6. In a small saucepan, combine cornstarch and apple cider, cook until thick. Stir in vanilla.
7. Pour over the apple layer. Crumble the remaining flour mixture on top.
8. Bake for 45-50 minutes until golden and bubbly.
9. Allow to cool before slicing into bars.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 220 kcal per bar | Servings: 18 bars
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