Roll out the dough on a lightly floured surface. Arrange the thinly sliced apples on the pasta. Roll the dough around the apples to form a cylinder.
Cut and rest:
Cut the cylinder into slices about 2 cm thick. Place the slices on a baking tray and leave to rest for a further 30-60 minutes, allowing them to rise again.
Fry and sugar:
Heat the oil in a deep pan. Once the oil is hot, dip the pancakes and fry them until golden brown on both sides. Drain them on absorbent paper to remove excess oil. Dip the pancakes in the sugar, making sure they are well coated.
Your soft apple fritters are now ready to be enjoyed! Serve them while still hot and prepare to delight your palate with this irresistible delicacy. What are you waiting for? Enjoy your meal!
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