To make smaller buns, repeat the procedure with the remaining 1/3 of the dough.
Allow the rolls to rest for one hour.
Before baking, brush the top of each bun with egg wash.
Bake at 180C/350F for twenty-five to thirty minutes. For smaller buns, twenty minutes will suffice.
Butter and condensed milk are whisked in equal proportions. Apply this mixture to warm buns while they are still warm.
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