Introduction
Welcome to another delightful culinary journey with me! Today, I am thrilled to share a recipe that’s bound to tantalize your taste buds and leave you craving for more: Fresh Blueberry Cheesecake with Homemade Crust. This luscious dessert combines the tangy sweetness of fresh blueberries with the creamy indulgence of cheesecake, all nestled atop a delectable homemade crust. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your family and friends.
Who is this Recipe For?
This recipe is perfect for anyone with a sweet tooth looking to indulge in a decadent dessert bursting with flavor. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to something extraordinary, this Fresh Blueberry Cheesecake is guaranteed to delight.
Why it’s Great
What sets this cheesecake apart is its use of fresh blueberries, which impart a vibrant hue and refreshing taste to every bite. The homemade crust adds a delightful crunch and complements the creamy cheesecake filling perfectly. Plus, this recipe is surprisingly easy to make, allowing you to impress your guests with minimal effort.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
24 oz cream cheese, softened
¾ cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup fresh blueberries
Directions
Making the Crust:
Preheat your oven to 325°F (163°C).
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
Making the Cheesecake Filling:
Continued on next page (page 2)
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