Ingredients:
1 lb smoked sausage, sliced into rounds
4-5 medium-sized potatoes, washed and diced
1 large onion, thinly sliced
1 bell pepper (red or green), thinly sliced
2-3 Tbsp vegetable or olive oil
Salt and pepper to taste
Optional: A sprinkle of smoked paprika or your preferred herbs for added flavor
Cooking Instructions:
Prepping the Pan: In a large skillet, heat the vegetable or olive oil over medium-high heat.
Golden Brown Potatoes: Once the oil is shimmering, add the diced potatoes. Cook them, stirring occasionally, until they turn golden brown and develop a crispy outer layer.
Sizzling Sausage: Push the potatoes to one side of the skillet and add the smoked sausage rounds. Let them sizzle and brown, ensuring they’re cooked thoroughly.
Veggies Time: Once the sausages have a nice sear, stir in the sliced onions and bell peppers. Continue to cook until the veggies are tender and slightly caramelized.
Seasoning: Season the mix with salt, pepper, and if you’re feeling adventurous, a sprinkle of smoked paprika or your favorite herbs. Give everything a good toss to ensure the flavors meld beautifully.
Serve and Savor: Once everything is perfectly cooked and well-combined, transfer to a serving dish. Serve hot, and let the ensemble of flavors dance on your palate.
Elevate your mealtime with this smoked sausage and crispy fried potatoes dish. With every bite, you get a fusion of textures and flavors that is sure to comfort the soul and satisfy the belly. 🍲🌶️🥔🍖
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