Fudgy Brownie Cookies

Ah, life’s dilemmas, like that moment when you’re torn between the moist richness of a brownie and the delightful bite of a cookie! Worry not, for the Fudgy Brownie Cookie comes to the rescue, marrying the indulgent chocolatey depth of brownies with the crispy yet tender allure of cookies. In this easy cookie, you bask in the best of both dessert worlds without compromise!

Imagine a cookie, dense with the fudgy, chocolate essence reminiscent of a brownie, crowned with that signature crinkled top. Yet, it also possesses the cookie’s beloved attributes: a conveniently handheld treat, soft at first bite with a subtle crispy edging. A dual dessert experience!

The enchantment begins with a luscious blend of melted chocolate chips and butter, amalgamated into a batter that has danced under the beaters for a full, airy five minutes. Typically, cookie dough demands gentle mixing, but here, aerating liberally allows the cookies to rise, fall, and bestow them with that sought-after crinkle top.

Another spell is cast with patience, chilling the dough to solidify the fat, ensuring that while the cookies joyfully rise and fall in the oven, they maintain their compact, round form. You’re rewarded with a cookie that boasts a crackly top, revealing the irresistible fudginess beneath.

⏰ 30 minutes active, 30 minutes inactive | 🍪 Serves 24

1 1/2 cups bittersweet chocolate chips

1/2 cup (1 stick) unsalted butter

3 large eggs

1 cup granulated sugar

1/4 cup brown sugar

2 teaspoons vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon salt

3/4 cup all-purpose flour

1/4 cup unsweetened cocoa powder

Steps to Cookie Bliss:

Continued on next page (page 2)



Leave a Comment