Ingredients:
4 boneless skinless chicken breasts
4 garlic cloves, minced
4 tablespoons of brown sugar
3 tsp olive oil
Salt and pepper, to your preference
Instructions:
Preparation: Preheat your oven to a fiery 500°F (260°C). Lightly spray a casserole dish with non-stick cooking spray, setting the stage for your main actors – the chicken breasts.
Garlic Sauté: In a small pan, heat the olive oil on medium heat. Add the minced garlic, letting it swim and sizzle until it turns translucent, ensuring it remains golden and doesn’t venture into the browned territory. Once done, set aside to cool a tad.
Chicken Prep: Nestle the chicken breasts into the prepared casserole dish. Season them with a sprinkle of salt and a dash of pepper on both sides, ensuring each side gets its fair share of flavor.
Sweet Garlicky Glaze: Stir the brown sugar into your sautéed garlic, amalgamating the two into a sweet and aromatic glaze. Spoon this mixture over the chicken breasts, ensuring an even distribution.
Bake to Perfection: Slide the casserole dish into the preheated oven, letting the chicken bathe in the heat, uncovered. Bake for about 15 to 20 minutes or until the chicken flaunts a golden hue and is perfectly cooked through.
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