Ingredients:
For the dough:
250g butter
225g sugar
250 g flour
5 egg(s)
1 teaspoon Baking powder
1 pinch(s) of salt
For the filling:
3 packs of vanilla pudding powder
120g sugar
1 ½ liters of milk
1 pt. butter biscuit(s)
For the glaze:
200 g dark chocolate
100g milk chocolate
300 ml whipped cream
25 g coconut oil
Preparation :
1. Dough: First make a batter from butter, sugar, flour, eggs, baking powder and salt, then place the dough in a greased pan or large baking dish lined with baking paper and bake at 160 °C for approx. 25 minutes until golden.
Continued on next page (page 2)
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