Cook the Pasta: If you haven’t done so already, cook your pasta according to the package instructions until al dente, then drain. Toss it into the egg mixture, ensuring the pasta is well-coated.
Add Veggies and Cheese: To the bowl, add the diced tomato, drained green peas, and grated Dutch cheese. Stir in the sour cream for a creamy texture, mixing everything until well combined.
Cook Your Dish: Heat a bit of vegetable oil in a large skillet over medium heat. Once hot, pour in the pasta-egg-vegetable mixture. Cook as you would a large omelette or frittata, letting it set on the bottom before gently stirring or flipping to ensure even cooking and a golden exterior.
Serve Warm: Once the mixture is thoroughly cooked and slightly golden, it’s ready to serve. This dish is delightful on its own or with a side of green salad for added freshness.
This recipe not only offers a comforting and satisfying meal but also carries the warmth and love of a family tradition. It’s a versatile dish that you can tweak to include your favorite herbs, vegetables, or cheese, making it a perfect homage to my grandmother’s original creation. Enjoy the legacy of flavor and the joy of sharing it with your loved ones!
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