Grandmother’s Beloved Pasta Frittata: A Family Heirloom Recipe

Discover the charm of a cherished family treasure with this special dinner recipe, passed down from my grandmother. It’s a hit with everyone in the family, blending the heartiness of pasta with the freshness of herbs, tomatoes, and green peas, all brought together with the richness of eggs and cheese. Here’s how to recreate this beloved dish:


100 grams of pasta (choose your favorite shape, pre-cooked)

5 eggs, whisked

Salt, adjusted to your liking

A handful of chives, finely chopped

A handful of parsley, finely chopped

1 tomato, diced

100 grams of Dutch cheese, grated (feel free to substitute with a similar semi-hard cheese)

2 tablespoons of sour cream

A splash of vegetable oil for cooking

1 cup of canned green peas, drained

Prep the Base: In a large mixing bowl, combine the whisked eggs with salt, chopped chives, and parsley. This herb-egg mixture will form the flavorful base of your dish.
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