ground beef and potatoes simple recipe

Directions:
Preheat oven to 375°F (190°C).

Arrange potato slices in a greased baking dish. Drizzle with olive oil, sprinkle with salt, black pepper, and 1/2 tsp sweet paprika.

Bake for 20 minutes until potatoes start to soften.

Meanwhile, in a skillet over medium heat, sauté onions and ground beef with salt, black pepper, 1/2 tsp sweet paprika, and oregano until beef is browned.

Stir in crushed tomatoes and simmer for 10 minutes.

Spoon the beef mixture over the pre-baked potatoes. If using, sprinkle mozzarella cheese on top.

Bake for an additional 15-20 minutes until the cheese is bubbly and golden.

Serve hot from the oven.