Introduction:
Indulge your senses with the delightful aroma and buttery layers of a freshly baked ham and cheese croissant. This classic French pastry has found its way into the hearts and kitchens of many around the world. Making these golden-brown delights from scratch might seem intimidating, but fear not – with a little patience and dedication, you can create your own batch of heavenly ham and cheese croissants. This recipe will guide you through the process step by step, ensuring that your efforts result in a flaky, flavorful masterpiece.
Ingredients:
For the Dough:
2 and 1/4 teaspoons (1 packet) active dry yeast
1/4 cup warm water (around 110°F or 43°C)
1 cup whole milk, lukewarm
1/4 cup granulated sugar
3 and 1/4 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, cold
For the Filling:
1/2 pound thinly sliced ham
1 cup shredded Gruyère or Swiss cheese
Egg Wash:
Continued on next page (page 2)
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