5. Spread the batter in the prepared pan and bake for 9-10 minutes. While the cake bakes, prepare a powdered sugar-dusted towel.
6. After baking, flip the cake onto the towel, roll it up, and let it cool for a few hours.
7. While it cools, make frosting by beating butter, adding powdered sugar, rum, and eggnog.
8. Once cooled, unroll the cake, frost it, and roll it up again.
9. Create a glaze with powdered sugar and eggnog, pour over the cake, sprinkle with cinnamon, and let it set before slicing and serving.
Whether enjoyed as a delightful afternoon tea treat or as a show-stopping dessert for special occasions, this cinnamon cake roll is sure to please with its perfect blend of sweetness and spice. Its versatility allows for countless variations in fillings and toppings, making it a delightful dessert that can be enjoyed by all.
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