Hashbrown Casserole

Dive into comfort food heaven with this Cheesy Hashbrown Casserole, a dish that promises to be the star of any meal. Perfect for breakfast, brunch, or even a cozy dinner, this casserole combines the golden goodness of hash browns with a rich, creamy cheese sauce, making it irresistible to cheese and potato lovers alike. Let’s get started on this easy-to-make, crowd-pleasing recipe.


30 oz of frozen shredded hash brown potatoes, thawed

2 tbsp olive oil

1 yellow onion, diced

3 large garlic cloves, minced

1/4 cup all-purpose flour

2 cups whole milk (reduced fat is fine too)

1 cup chicken stock

1 cup sour cream

8 oz shredded sharp cheddar cheese

1 1/2 tbsp minced parsley (dried works too)

Salt, to taste

Fresh cracked black pepper, to taste
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