Hasselback Scalloped Potatoes

Tried this for the first time and it didn’t disappoint! Hubby asked for 2 extra helpings!.

Ingredients:

4 large potatoes, washed and thinly sliced (about 1/8 inch)

2 tablespoons butter, melted

2 tablespoons olive oil

2 cloves garlic, minced

1 cup heavy cream

1 cup shredded cheese (cheddar, Gruyere, or your choice)

Salt and pepper to taste

Fresh thyme leaves (optional, for garnish)

Instructions:
Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.

In a small bowl, mix together the melted butter, olive oil, and minced garlic.
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