Let it cool on a rack. cut into 3/4-inch pieces. Cut the cups of your best quality peanuts in half, reserving 1/3 cup for garnish. In bowl, whisk milk also pudding mix for 2 mn (mixture will be thick).
Add peanut butter and vanilla. Mix well. Fold a 1-1/2″ cardboard for the leather. Place one-third of the brownies in a 5-qt. glass vase Top with remaining 1/3 of the peanut butter cups.
Spoon a third of the pudding mixture over the top. Repeat the layers twice. Cover remaining whipped top with reserved peanut butter cups. Put it in the refrigerator until it cools down.
Enjoy !
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