Once the dough has doubled in size, gently punch it down to release any air bubbles. Transfer the dough to a clean, floured surface and divide it into equal portions, depending on the size of the bread you desire.
Shape each portion into a loaf or desired shape, then place them in greased loaf pans. Cover the pans with a kitchen towel and let the dough proof for an additional 45 minutes, or until it rises slightly above the rim of the pan.
Baking the Bread
Preheat your oven to 375°F (190°C). Once preheated, place the loaf pans in the oven and bake for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pans for a few minutes before transferring to a wire rack to cool completely.
Slice and serve the homemade bread warm with butter, jam, or your favorite spreads. Enjoy the delightful aroma and taste of freshly baked bread!
Conclusion
With our Homemade Bread Recipe, you can experience the joy of baking delicious bread right in your own kitchen. Whether enjoyed for breakfast, as a snack, or alongside your favorite meals, this recipe is sure to become a family favorite. So roll up your sleeves, gather your ingredients, and let’s bake some bread together!
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