Homemade buttermilk biscuits

Step 8 Roll dough on a floured surface to about 1/2 inch thick.

Step 9 Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.

Step 10 Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.

Step 11 Brush the tops of biscuits with 2 tablespoons buttermilk.

Step 12 Bake in the preheated oven until browned, about 15 minutes.