Reduce the heat to low and add the shredded cheese to the sauce, a little at a time, stirring until the cheese melts and the sauce becomes smooth and creamy.
If using, add the garlic powder for extra flavor. Season with salt and black pepper to taste.
Once the cheese has melted completely and the sauce has reached your desired consistency, remove it from the heat.
Your Homemade Cheese Sauce is ready to serve!
Note: If the sauce becomes too thick, you can adjust the consistency by adding a bit more milk and whisking until you reach the desired thickness.
This versatile sauce can be used for nachos, macaroni and cheese, as a dipping sauce, or poured over vegetables.
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