Homemade dessert that I never get tired of eating. Dessert in 5 minutes! No Baking

Place the saucepan back on the stove over medium heat.

Cook the mixture, stirring constantly, until it thickens to a pudding-like consistency. This should take about 5-7 minutes. Be careful not to let it boil vigorously to prevent curdling.

Finish and Chill:

Once the pudding has thickened, remove it from the heat.

Pour the pudding into serving dishes or ramekins.

Let the pudding cool at room temperature for a bit, then cover and refrigerate until fully chilled and set, usually for at least 2 hours.

Garnish and Serve:

Once chilled, sprinkle cinnamon on top of each pudding serving.

Serve the pudding chilled and enjoy its creamy goodness!

This recipe should make a wonderfully creamy and delicious custard pudding that both adults and children will love. Enjoy!