Place some cheese filling in the middle of each pastry sheet, leaving some space around the edges.
5. Fold and seal:
Fold the pastry over the cheese filling to form a rectangle or square. Seal the edges by pressing them together, and use a fork to make a pattern along the edges.
6. Brush with egg wash:
Whisk the egg and brush it on top of each pastry. This will make them shiny and golden when baked.
7. Bake:
Put the pastries on a baking sheet lined with parchment paper and bake them in the preheated oven following the puff pastry package instructions or until they are golden and puffy.
8. Cool and serve:
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