Final Touch: Scatter the residual crumb mixture atop, forming a crumbly upper layer.
Bake: Place in the preheated oven for 40-45 minutes, or until achieving a golden-brown top and a set center.
Cool & Serve: Allow the cake a few moments to cool post-baking, then slice into squares. Serve either warm or at room temperature, optionally elevating with a sprinkle of powdered sugar or a dollop of whipped cream.
Enjoy a dessert that is not only an epitome of simplicity but also a flavorful escapade, a homage to the effortless joys of uncomplicated culinary creations!
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