I love making this dish all year round

As the holiday season rolls in, baking a fruit cake becomes a cherished tradition in many households worldwide. However, the complexity of traditional recipes often deters many from attempting this festive dessert. But fear not! I’m here to share a straightforward, foolproof recipe that guarantees a deliciously moist cake: my Slow Cooker 4-Ingredient Fruit Cake.
Growing up, I was awed by my grandmother’s meticulous fruit cake baking ritual, which seemed daunting as I got older. This changed when I discovered this slow cooker method. Last holiday season, I decided to make extra batches for a party, and it was a hit! I received numerous requests for the recipe. This cake is so easy and delightful, it’s bound to become a staple in your holiday baking.
Slow Cooker 4-Ingredient Fruit Cake Recipe:


5-6 cups mixed dried fruits (like cherries, apricots, raisins, cranberries)

2 cups chocolate milk

1/2 cup Bailey’s liqueur

2 cups self-rising flour


Soak the mixed fruits in chocolate milk and Bailey’s for at least 24 hours.

Line your slow cooker with parchment paper for easy removal.

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