Ingredients:
For the Brownie Layer:
1/2 cup unsalted butter
1 cup semisweet chocolate chips
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
For the Cream Cheese Layer:
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 egg
1/2 teaspoon vanilla extract
Step-by-Step Instructions:
Preparation:
Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper. This ensures easy removal of the brownies once they are baked.
In a saucepan, melt the unsalted butter and semisweet chocolate chips together over low heat, stirring continuously until smooth. Once melted, remove from heat and set aside to cool slightly.
Creating the Brownie Layer: 3. In a large mixing bowl, whisk together 3/4 cup of granulated sugar, 2 eggs, and 1 teaspoon of vanilla extract until well combined.
Continued on next page (page 2)
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