Add the flour, salt, cinnamon, sugar, milk and vanilla in a medium bowl. Stir to mix.
Remove the skillet from the oven (if the butter has melted.) Add the batter to the skillet.
Sprinkle the blackberries on top of the crust.
Bake at 375 degrees for 30 minutes. (Crust should be golden brown.) Serve warm.
Garnish with a scoop of vanilla ice cream.
Enjoy!
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