Ingredients
3 cups all-purpose flour
1 teaspoon salt
¾ cup granulated sugar
1 large egg
1 cup warm milk
⅓ stick unsalted butter
2 tablespoons instant dry yeast
¼ cup melted butter
3 tablespoons brown sugar
3 tablespoons ground cinnamon
Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, combine the warm milk and instant dry yeast. Stir until the yeast is dissolved, then add a tablespoon of sugar. Allow the mixture to rest for a few minutes until it becomes frothy and bubbly.
2. Prepare the Dough
In a large mixing bowl, whisk together the flour, salt, and granulated sugar. Create a well in the center of the dry ingredients and add the egg and unsalted butter. Using your hands, gradually incorporate the wet ingredients into the dry mixture until a rough dough forms.
3. Knead the Dough
Transfer the dough to a lightly floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add additional flour, a little at a time, until it reaches the desired consistency. Shape the dough into a ball.
4. Let the Dough Rise
Place the dough in a lightly greased bowl, turning it to coat evenly with oil. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm, draft-free place for 1 to 2 hours, or until it doubles in size.
5. Roll Out the Dough
Once the dough has risen, punch it down gently to release the air. Transfer it to a floured surface and roll it out into a large rectangle, about 1 cm thick. Brush the surface of the dough with melted butter, then sprinkle evenly with brown sugar and ground cinnamon.
6. Shape the Rolls
Starting from one long edge, tightly roll up the dough into a log. Use a sharp knife to slice the log into individual rolls, each about 1.5 cm thick. Place the rolls in a greased baking dish, leaving a little space between each one.
Continued on next page (page 2)
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