It’s a dessert that’ll make your guests go, “This is the best thing ever!”

Cover the casserole dish with plastic wrap or a lid and refrigerate for at least 2 hours, or until the cake has absorbed some of the flavors and the layers have set.
Before serving, remove the plastic wrap or lid and garnish the top of the cake with additional whipped topping, if desired.
Cut the cake into slices and serve chilled. Enjoy the heavenly combination of angel food cake, strawberry filling, and creamy layers!

Note: This recipe can be customized by adding fresh strawberries or other fruits between the layers or as a garnish on top. Feel free to experiment and make it your own!