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Jelly Mosaic

Blend the condensed milk with the evaporated milk and vanilla essence; With the blender on, add, little by little, the previously dissolved gelatin.

Refrigerate

Pour the previous preparation into the mold with the flavored gelatin squares and refrigerate until set; unmold and offer.

Culinary tip

You can grease the mold with a little oil so that the gelatin comes out easily.

Nutritional advice

Remember to do at least 30 minutes of exercise.

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