KETO CHEESECAKE RECIPE
Certainly! Here is a delicious and easy Keto Cheesecake recipe that’s rich, creamy, and satisfying, yet low in carbs and sugar. It’s the perfect dessert for those following a keto lifestyle.
Keto Cheesecake Recipe
Ingredients:
For the Crust:
1 ½ cups almond flour
1/4 cup powdered erythritol sweetener
1/4 cup melted butter
For the Filling:
24 ounces (680g) cream cheese, softened
1 cup powdered erythritol sweetener
3 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 tablespoon fresh lemon juice
Instructions:
Prepare the Crust:
Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
In a medium bowl, combine the almond flour, powdered erythritol sweetener, and melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom of the prepared springform pan, creating an even layer. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
Make the Filling:
In a large mixing bowl, beat the softened cream cheese and powdered erythritol sweetener together until smooth and creamy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract, sour cream, and fresh lemon juice until fully combined.
Assemble and Bake the Cheesecake:
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