Blend or Mash: At this stage, you can choose the soup’s consistency. For a chunkier soup, use a potato masher to mash some of the potatoes right in the pot. For a smoother consistency, use an immersion blender to partially blend the soup. Be cautious and blend to your desired consistency.
Incorporate Cream and Milk: Once you’ve reached the desired consistency, stir in the heavy cream and whole milk. Allow the soup to simmer gently for an additional 5-7 minutes, ensuring it doesn’t boil.
Add Kielbasa and Final Seasoning: Return the sautéed kielbasa sausage to the pot and let it heat through for a couple of minutes. Taste the soup and adjust the seasoning if necessary, adding more salt and pepper as desired.
Serve: Ladle the Kielbasa Potato Soup into bowls, garnish with chopped fresh parsley, and serve hot.
This recipe yields a comforting and rich Kielbasa Potato Soup that’s perfect for colder days. Enjoy its savory flavors and the heartiness of the potatoes and kielbasa!
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